Halperns' Shoulder Butt Pork Steaks, Boneless, 1/4 Inch Trim, 12 Ounce, Fresh (NAMP 1407), 12 Oz Package, 16/Case
#150232
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Product Description
- A well-marbled cut, the pork butt steak is expertly cut from the front shoulder, also known as the Boston butt or blade roast area of the pig.
- These boneless pork steaks are ready to be used for any recipe application that calls for this shoulder cut.
- Cut these pork butts in half and then face cut before seasoning with herbs and spices and slow roasting.
- These pork steaks are individually packaged 16 per case to maintain their shape and freshness and reduce waste.
- This is a lower cost option than other cuts of pork.
- No hormones added: Federal regulations prohibit the use of hormones in the raising and production of pork or poultry.
When it comes to pork, marbling means flavor. Halperns' assures unsurpassed flavor by selecting commodity product from some of the finest producers, as well as boutique growers and all-natural selections from heritage breeds. Halperns' cut shop has generations of experience and is ready to provide quality, variety and consistency that wins rave customer reviews.
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