Halperns' USDA Choice Whole Beef Briskets, Boneless, Deckle-Off, (NAMP 120) Fresh, 14 Lb Avg Package, 2/Case
#119481
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Product Description
- Derived from the lower forequarter of beef, brisket is highly prized for its beefy flavor, though its true tenderness potential is achieved only when cooked slowly at a low temperature for many hours. It is frequently used for pot roast, barbecue, corned beef and slicing for sandwiches.
- Deckle-off indicates hard fat and intercostal meat are removed, for reduced prep time when braising.
- Brisket is a tender, savory favorite that evokes home cooked meals and good times.
- Beef is a highly popular menu item that is easy to prepare and use in a variety of dishes and pair with a wide range of sides.
- Shaped packaging preserves the form of the steak and also aids efficient storage.
- USDA Choice is a high USDA grade, with ample marbling; the meat is quite tender, juicy and flavorful.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process-wet or dry-results in beef with unmatched flavor, tenderness, variety and selection.
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